Rabbit with Aioli Sauce Recipe

Ingredients:
aioli sauce (see recipe below)
4 sprigs parsley
1 rabbit, approximately 2-3 lbs, cut into 8-10 pieces
2 heads garlic
16 oz olive oil
salt to taste

This rabbit recipe makes 4 servings

Aioli sauceYield: 1.5 cups (12 oz)
Ingredients:
4 medium to large garlic cloves
salt to taste
2 egg yolks
1 1/2 Tbsp fresh lemon juice
1 cup extra virgin Spanish olive oil
Preparation:
Peel and mince the garlic. Using the flat side of a large knife, crush the garlic. Place in a small bowl and add salt and smash into a paste.
An alternative to save time is to use a good garlic press that peels and mashes the garlic in one step.
Crack the eggs and separate the yolks into a small mixing bowl. Transfer the garlic paste to the bowl and whisk to blend. With a hand mixer on low speed, slowly pour in the olive oil in a THIN, steady stream until a creamy sauce forms. Add the lemon juice slowly at the end, while keeping the mixer on to ensure that the sauce stays smooth.
Note: If you enjoy spicy sauces and the fresh garlic flavor is not enough, after the sauce is made, season it with cayenne pepper for a spicier taste.

Rabbit with Aioli Sauce Recipe Garlic Rabbit recipe