Beer Batter fish fry recipe

Basic Beer batter fish fry recipe

This works great with crappie, catfish, or any panfish
Ingredients:
1 lb fish fillets, cut into fingerlike strips (unless its a small fillet)
12 ounces any full-bodied beer
1 1/2 cups cornmeal
1 cup flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
fresh peanut oil or canola oil
Directions:
Mix beer  cornmeal, salt, pepper, and cayenne in a large bowl and whisk until you have light and well mixed batter. Refrigerate batter for at least an hour and up to 24 hours. In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F. Roll fillets in flour then dip them in the beer batter, coating them well. Fry until  golden brown and drain on paper towels. Serve with  tartar sauce, lemon wedges, and/or hot sauce.
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