Southern Comfort Cranberry Orange Glaze Duck

Ingredients:
Multiple duck breast fillets (Glaze makes 16 servings)


Cooking Directions:
Preheat oven to 450°. Remove excess fat from duck. Score the duck fat in a crisscross pattern. Heat a large sautee pan. Place duck breasts skin side down. Render duck breast in own fat approximately 1-3 minutes. Place in oven and bake until internal temperature is 160°. Serve with Southern Comfort Cranberry Orange Glaze.

Southern Comfort Cranberry Orange Glaze
Ingredients:
3/4 cups pineapple juice
2 cups orange juice
2-3/4 cups cranberry juice
1/2 cups Southern Comfort
1 cups dry white wine
1 cups red burgundy wine
3 large thyme sprig
2 medium shallot (or mild onion)
1/2 cups granulated sugar
1/2 cups raspberry pureed


Cooking Directions:
Place first 5 ingredients in a large saucepan and reduce. Add remaining ingredients. Reduce until a nap consistency. Source: Southern Comfort Company
about 16 servings of the Glaze
Source: Southern Comfort Company

Duck Recipe