Teriyaki Bass Recipe
Ingredients:
• 2 lbs. bass fillets
• 6 oz. teriyaki sauce
• lemon juice
• lemon pepper
• 1 medium onion, thinly sliced
Directions:Marinate the bass fillets overnight (or at least 3 hours) in teriyaki sauce. Place bass in bread pan lined with aluminum foil. Sprinkle lemon juice and lemon pepper over the bass fillets. Place onion slices on the bass fillets. Cover the bass fillets with foil and bake at 375 degrees for approximately 20-25 minutes.
Serves 2 - 3
Bass Recipe
This website is dedicated to recipes and cooking tips for wild game and fish. Feel free to post comments or suggestions or any recipes you wish to share (or email me at LittleJaysrecipes@live.com - you will get full credit). We will be adding new venison recipes, grouse recipes, rabbit, etc and different fish recipes, such as crappie, trout, catfish, and panfish as we progress. Thank you for visiting and if you enjoy this site please bookmark (add to your favorites). Thanks again and enjoy!
Thursday, May 19, 2011
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