Bear Steak Flamade

Bear Steak Flamade Recipe

Ingredients:

1/3 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

2 lbs. bear steak 1 in. thick

1/2 cup butter

2 tablespoons of olive oil

4 medium onions thinly sliced

1 1/2 cups of beer

1/4 teaspoon dried marjoram leaves

1/4 teaspoon dried thyme leaves

1 bay leaf

Directions:

Heat oven to 325 Degrees. Mix flour salt and pepper. Dip steak in flour mixture, turning to coat. In large skillet melt 1/4 cup butter in oil over medium-low heat. Add steak, brown on both sides over medium-high heat. Transfer meat and drippings to 3 quart casserole.

In large skillet melt remaining 1/4 cup butter over medium-low heat. Add onions, stirring to coat with butter. Cover and cook until tender but not brown, about 10 min. Pour onions over steak in casserole. Add remaining ingredients. Cover. Bake until meat is tender 2 to 2 1/2 hours. Discard bay leaf before serving.

Makes about 7 servings

Bear recipe      Wild game recipe



Peppered Venison Roast Recipe

Peppered Venison Roast

This recipe uses the low-temperature roasting method. You can use a deer or small elk sirloin tip; deer, elk, or moose backstrap or rump roast; or antelope or deer bottom round.

2-4 servings per pound

Ingredients:

2 medium cloves

1 boneless antelope or deer top round roast

  or other suitable roast 3-5 lbs.(Rolled if less than  2" thick)

Vegetable(or olive) oil

Cracked black pepper

8-10 slices of bacon

Directions:

Heat oven to 325 degree. Cut each garlic clove into 4 or 5 slivers. Make 8 or 10 shallow slits in roast. Insert a garlic sliver into each slit. Place roast on rack in roasting pan; brush with oil. Sprinkle pepper liberally over roast. Cover roast with bacon slices. Roast to desired doneness (25-30 min. per lb.). Remove and let roast rest for 10-15 min. before carving. Serve with pan juices.

Enjoy

LittleJay

Venison recipe  Deer recipe  Antelope recipe  Elk recipe  Moose recipe

Spicy Venison Tomato Soup

Spicy Venison Tomato Soup

Ingredients:
1 onion, chopped
2 to 3 cloves of garlic, minced
Salt
Pepper
1 Horseradish
Venison
Oil
Red wine
2 to 3 stalks of celery, thinly sliced
2 carrots, sliced
1 to 2 potatoes, peeled and chopped
cooked Shrimp
Beef stock or bullion
1 can of diced tomatoes
1/2 cup Bloody Mary mix

prepare:
Saute onion for 2 to 3 minutes. Add garlic, salt, pepper and
horseradish, cook for 1 more minute. Add Bloody Mary mix, diced
tomatoes, beef stock, potatoes, celery and carrots. Bring to a boil,
reduce heat and simmer until vegetables are tender. While soup is
cooking, brown venison in oil and red wine, season with salt and
pepper. Once venison is cooked, add to soup along with shrimp. Simmer about
15 minutes and serve.

Venison recipe Venison soup recipe

General tips for Baking trout, Broiling trout And Frying Trout recipes

Bake in oven at about 325 degrees, and check in 10 or 15 minutes. For
broiling in the oven,check in 5 to 8 minutes. If you prefer fried
trout, try coatimg well with flour and fry in hot oil for a few minutes
on each side until the meat flakes easily.

Trout Recipes

Stir fry venison

Ingredients:
1 pound of venison
2 pounds of typical stir fry vegetables (such As
broccoli, snow peas, carrots, green beans)
2 tablespoons soy sauce
1 teaspoon brown sugar
1/2 teaspoon fresh ginger, minced (@1/4 tsp dried powdered ginger)
red pepper flakes
3 tablespoons cooking oil
variation:
1 packet of beef gravy mix
1 cup water

Make it:
Cut the venison into bite sized pieces(about 3/4 to 1 inch square). Should be only 1/4-1/3 inch thick. Combine the ginger, soy sauce and brown sugar. Mix the marinade into the venison. Let it set several minutes. Most of it will be absorbed. Pepper to taste(1/2 tsp usually good).
Heat the oil in a large skillet or Wok. Stir fry the venison until it just turns brown, and remove it from the pan. Add the vegetables (some people prefer broccoli only) to the pan and stir fry it until it is lightly cooked. It may need a bit more oil. Mix venison and vegetables.
Variation:
Add the venison back to the vegetables and cover (best to use large skillet for this), leaving over low heat.
Mix the packet of gravy mix with one cup of water, and add to the venison and vegetables. Raise the heat to medium high and stir the mixture until the gravy thickens.
Serve the stir fry venison and vegetables over a bed of white rice. Have a bottle of soy sauce handy for seasoning if desired.

Venison Recipe wild game recipe