Campfire cooked Rainbow trout

  You can do this in a charcoal grill or on the hot coals of a campfire!
1. Clean and rinse whole fish in cold water. Stuff with lemon wedges and onion slices.
2. Wrap fish in aluminum foil. Lay the foil-wrapped fish directly on hot charcoal or hot coals. Cook 7 minutes; turn the fish over and cook 6 or 7 minutes on the other side.
3. Carefully remove fish (still in foil) from the coals (use tongs or cooking mitt -don't want to get burnt). Let cool for a few minutes.
4. Open foil, season with salt and pepper to taste, and enjoy.
Cooking tip: To remove the bones entirely (so you don't need to eat around them) using forks, just pull the the fish's back meat in one direction and the belly meat in the other, and you can remove the bones in one piece.
Trout recipe

STUFFED TROUT

Ingredients:
2 whole rainbow trout (1-1/2 lb. each), cleaned with tails and heads left on
6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, softened
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
6 slices Bacon, cooked, drained and crumbled
1/2 cup chopped onions
1 medium red bell pepper, chopped
6 small green finger chili peppers, seeded, deveined and finely chopped
1/4 cup Zesty Italian Dressing

Make It:
PLACE metal rack in large foil-lined roasting pan. Place pan in oven while preheating oven to 400°F. Meanwhile, rinse fish; pat dry with paper towels. Set aside.
MIX cream cheese, spinach, bacon, onions, bell peppers and chili peppers until well blended. Spoon cream cheese mixture evenly into fish cavities, filling each cavity with about 1 cup of the cream cheese mixture. Gently press tops of fish to seal. Brush fish evenly with dressing, then place on hot rack in roasting pan. Pour 1 cup water into bottom of pan. Spray large sheet of aluminum foil with cooking spray; place, sprayed-side down, over fish.
BAKE 20 min. Remove foil; continue baking fish an additional 20 min. or until fish flakes easily with fork. Cut each trout into 4 pieces to serve.

Trout Recipe

General tips for Baking trout, Broiling trout And Frying Trout recipes

Bake in oven at about 325 degrees, and check in 10 or 15 minutes. For
broiling in the oven,check in 5 to 8 minutes. If you prefer fried
trout, try coatimg well with flour and fry in hot oil for a few minutes
on each side until the meat flakes easily.

Trout Recipes