Spicy Venison Tomato Soup

Spicy Venison Tomato Soup

Ingredients:
1 onion, chopped
2 to 3 cloves of garlic, minced
Salt
Pepper
1 Horseradish
Venison
Oil
Red wine
2 to 3 stalks of celery, thinly sliced
2 carrots, sliced
1 to 2 potatoes, peeled and chopped
cooked Shrimp
Beef stock or bullion
1 can of diced tomatoes
1/2 cup Bloody Mary mix

prepare:
Saute onion for 2 to 3 minutes. Add garlic, salt, pepper and
horseradish, cook for 1 more minute. Add Bloody Mary mix, diced
tomatoes, beef stock, potatoes, celery and carrots. Bring to a boil,
reduce heat and simmer until vegetables are tender. While soup is
cooking, brown venison in oil and red wine, season with salt and
pepper. Once venison is cooked, add to soup along with shrimp. Simmer about
15 minutes and serve.

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