Steamed Trout Recipe

Choose a mix of vegetables of your choice, like broccoli,
cauliflower, summer or yellow squash, zucchini, snow peas, green beans,
red, green or yellow bell peppers, etc. Cut vegetables into
bite sized pieces. Place them in a skillet with just enough water to
cover them about a third of the way. Season with salt and pepper. Cover
and bring to a simmer and steam them for a few minutes, but leave
a little crisp. Place the trout right on top of the
vegetables and season with salt, pepper, paprika and lemon juice. You
can add a slice of onion on top if you like. Steam until the fish is
white and flaky. Very good and very healthy.

Trout recipe Fish recipe