SQUIRREL IN ONION SAUCE

Prep Time: about 2 hours

Ingredients:
2 tablespoons butter
1/4 cup (60ml) brandy
1 tablespoon parsley, dried
2 cups (500 ml) chopped onion
2 tomatoes,sliced thin
3 cloves garlic,minced
2 squirrels, cut in pieces
2 cups (500 ml) water
Salt and pepper to taste

Make it:
In a medium-size sauce pan, melt the butter over very low heat
Add the brandy, parsley, onions, tomatoes, and garlic, and simmer, covered, for 15 minutes, the onions should be limp.
Add the squirrel pieces and water and cook, uncovered, until tender, about 45 minutes
Season to taste with salt and pepper

Recipe source: North American Hunting Club

Squirrel recipe wild game recipe