Grilled Crappie and Vegetables

Ingredients:
about 1 lb. Crappie fillets,skin removed
butter
1 medium onion,thinly sliced
1 medium green pepper,cut into 3/4 –inch chunks
1/4 teaspoon paprika
1 medium tomato,cut into about 8 wedges
salt and pepper

Make it:
Prepare grill.Cut 2 18x18-inch sheets of heavy-duty foil.Arrange fillets in center of 1 sheet of foil.Fold up edges of foil to hold juices.Dot fillets with butter.Sprinkle fillets evenly with green pepper chunks,onion slices and paprika.Salt and pepper to taste.

Grill uncovered for 5 minutes.Turn fillets and cover with remaining sheet of foil,crimping the edges together to seal. Grill for 3 more minutes.Add tomato.Re-cover.Grill about 6 minutes longer,or until fish is firm and opaque and just begins to flake with a fork.
Crappie Recipe