Stir fry venison

Ingredients:
1 pound of venison
2 pounds of typical stir fry vegetables (such As
broccoli, snow peas, carrots, green beans)
2 tablespoons soy sauce
1 teaspoon brown sugar
1/2 teaspoon fresh ginger, minced (@1/4 tsp dried powdered ginger)
red pepper flakes
3 tablespoons cooking oil
variation:
1 packet of beef gravy mix
1 cup water

Make it:
Cut the venison into bite sized pieces(about 3/4 to 1 inch square). Should be only 1/4-1/3 inch thick. Combine the ginger, soy sauce and brown sugar. Mix the marinade into the venison. Let it set several minutes. Most of it will be absorbed. Pepper to taste(1/2 tsp usually good).
Heat the oil in a large skillet or Wok. Stir fry the venison until it just turns brown, and remove it from the pan. Add the vegetables (some people prefer broccoli only) to the pan and stir fry it until it is lightly cooked. It may need a bit more oil. Mix venison and vegetables.
Variation:
Add the venison back to the vegetables and cover (best to use large skillet for this), leaving over low heat.
Mix the packet of gravy mix with one cup of water, and add to the venison and vegetables. Raise the heat to medium high and stir the mixture until the gravy thickens.
Serve the stir fry venison and vegetables over a bed of white rice. Have a bottle of soy sauce handy for seasoning if desired.

Venison Recipe wild game recipe