Sunday, April 26, 2009

Cooking abbreviations

Some useful Cooking abbreviations to know.

Measurements:
t = tsp. = teaspoon
T = Tbs. = Tablespoon
c = cup
pkg = package
fl = fluid
oz = ounce
pt = pint
qt = quart
gal = gallon
lb = pound

Some equivalent measurements:
juice of 1 lemon = 2 to 3 Tbs.
juice of 1 orange = about 1/2 cup
fluid oz. = 2 Tbs. or 6 tsp.
fluid oz. = 30ml

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