Beer Batter fish fry recipe

Basic Beer batter fish fry recipe

This works great with crappie, catfish, or any panfish
Ingredients:
1 lb fish fillets, cut into fingerlike strips (unless its a small fillet)
12 ounces any full-bodied beer
1 1/2 cups cornmeal
1 cup flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
fresh peanut oil or canola oil
Directions:
Mix beer  cornmeal, salt, pepper, and cayenne in a large bowl and whisk until you have light and well mixed batter. Refrigerate batter for at least an hour and up to 24 hours. In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F. Roll fillets in flour then dip them in the beer batter, coating them well. Fry until  golden brown and drain on paper towels. Serve with  tartar sauce, lemon wedges, and/or hot sauce.
Thank you for visiting and if you enjoy this site please bookmark (add to your favorites). Thanks again and enjoy!

Crappie recipe catfish recipe panfish recipe

Open Faced Blackened Catfish sandwich

Open Faced Blackened Catfish sandwich

Ingredients:
4 Blackened Catfish fillets (see recipe below)
1/3 cup plain fat-free Greek yogurt
1 tablespoon honey
3 tablespoons fresh lime juice
1 cup chopped fresh cilantro
2 cups coleslaw
4 slices toasted sourdough bread

Combine juice, yogurt, and honey in a bowl. Add coleslaw and cilantro; mix well to coat. Top each bread slice with coleslaw and 1 fillet. Top each fillet with remaining slaw.

I found this at - http://www.myrecipes.com/recipe/blackened-catfish-sandwiches-50400000112987/
Catfish Recipe

Blackened Catfish Cajun Style

Cajun Catfish Recipe

Ingredients:

1 lb boneless catfish fillet

1 tsp garlic powder

1 tsp black pepper

1 tsp ground red pepper

1 tsp onion powder

1 tsp paprika

1 tsp parsley flakes

1 tsp salt

1/2 tsp oregano

1/2 tsp thyme

cooking oil

NOTES: You MUST use oil or butter; margarine will not work.

Make It:

A large cast-iron skillet works best for this, but any large non-stick skillet will work.

This recipe produces a LOT of smoke, so make sure you have a good vent above your stove, or open some windows or doors.

This recipe will work with almost any type of boneless fish fillets, but catfish seems to be one of the best.

*Mix all dry ingredients together.

*Coat fillets evenly with mixture.

*Heat small amount of butter or oil in skillet until hot.

*Place fillets in skillet.

*Cook 4-5 minutes on each side.

*Change butter or oil if it gets too black.

Catfish recipe fish recipe

Affiliate Link

You Can't eat them until you catch them! Easy to follow bait recipes. (A teenager can make these)
80 Easy Catfish Bait Recipes ebook. 
Direct link  Click here