Black plums and Ginger Grilled Crappie Recipe

Black plums and Ginger Grilled Crappie Recipe

Ingredients:
3 crappies - cleaned, scaled then scored about five times each side.
Black plums - chopped fine peeled
ginger - peeled and chopped fine in a bowl.
(about a 3 to 1 ratio of Black Plum to Ginger)
2 table spoons of a Thai pepper and bean curd paste "Prig Pow"
(Also called Nam Prig Pow or Nam Prig Pad)
juice of 1 fresh lime juice
pinch of sugar
white wine or apple ale

Make:
Mix all the ingredients and rub this on and in the fish;
Take a pan or foil if cooking on a grill, that has been oiled lightly.
Place fish over heat and drizzle white wine, or apple ale and fresh lime.
If cooked in an oven, finish in the broiler for a bit.

This was contributed by Earl Regan Bealer. Thank you!

Grilled Crappie Recipe
Black plums and Ginger Crappie Recipe
Wild Game recipe