Saturday, May 10, 2014

Baked Mushroom Soup Venison steak Recipe

Ingredients:
2 venison steaks (around 1/2 inch thick)
1/2 large sliced onion
1 can condensed mushroom soup
salt and pepper
Worcestershire sauce

Make it:
Cut steak into chunks and place Venison steaks in baking dish
salt and pepper to taste
place sliced onions on top
Mix Mushroom soup with 1 can of water
Add several drops of Worcestershire sauce and stir well
pour soup over steaks
cover dish

bake at 325 for about 50-60 minutes
Check meat to make sure it is cooked thru (cut it). If not bake another 10-15 min.
uncover and laddle soup onto steaks and cook uncovered about another 10 minutes.
You should not eat wild game rare. Make sure meat is cooked through. If you have a meat thermometer make sure internal steak temperature reaches 145 degrees.

Serve with cornbread (so you can sop up the soup gravy) and corn on the cob (or any other vegetable).

Thank you for visiting and if you enjoy this site please bookmark (add to your favorites). Thanks again and enjoy!

Venison recipes wild game recipes Baked Venison

No comments: