Bear Steak Flamade

Bear Steak Flamade Recipe

Ingredients:

1/3 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

2 lbs. bear steak 1 in. thick

1/2 cup butter

2 tablespoons of olive oil

4 medium onions thinly sliced

1 1/2 cups of beer

1/4 teaspoon dried marjoram leaves

1/4 teaspoon dried thyme leaves

1 bay leaf

Directions:

Heat oven to 325 Degrees. Mix flour salt and pepper. Dip steak in flour mixture, turning to coat. In large skillet melt 1/4 cup butter in oil over medium-low heat. Add steak, brown on both sides over medium-high heat. Transfer meat and drippings to 3 quart casserole.

In large skillet melt remaining 1/4 cup butter over medium-low heat. Add onions, stirring to coat with butter. Cover and cook until tender but not brown, about 10 min. Pour onions over steak in casserole. Add remaining ingredients. Cover. Bake until meat is tender 2 to 2 1/2 hours. Discard bay leaf before serving.

Makes about 7 servings

Bear recipe      Wild game recipe