Basic Grilled Barbecued Pheasant

Barbecued Pheasant

 

Ingredients:

1 pheasant, cut into pieces

1 cup barbecue sauce

1/4 cup melted butter

1/4 teaspoon salt

1/8 teaspoon paprika  (optional)

1/4 teaspoon black pepper

Preparation: Preheat grill to medium-high heat. Brush with melted butter then sprinkle pheasant pieces with salt, paprika, and black pepper. Place on grill. Cook for 15-20 min., turning occasionally. Baste with barbecue sauce frequently throughout cooking process. Reduce heat to medium and cook for an additional 10 minutes. Remove from heat and serve

Serves 4
Pheasant recipe